Craving something sweet but still want to keep things light and nutritious? This Chocolate Banana Protein Pudding might be your new go-to dessert. Made with just a few ingredients — including boiled eggs (yes, really!) — it’s surprisingly creamy, rich in protein, and naturally sweetened.
Whether you’re post-workout, prepping your weekly snacks, or just in the mood for something chocolatey without the sugar overload, this pudding hits the spot.
🍴 Ingredients (Serves 2)
- 2 eggs
- 2 tablespoons unsweetened cocoa powder
- 1 ripe banana
- 1 teaspoon honey (adjust to taste)
- 1 packet of vanilla powder (optional)
👩🍳 How to Make It
- Boil the Eggs:
Place the eggs in a small pot, cover with water, and bring to a boil. Once boiling, cook for 8–10 minutes. Let them cool completely, then peel. - Blend the Ingredients:
In a blender or food processor, combine the peeled boiled eggs, banana, cocoa powder, honey, and vanilla (if using). Blend until the mixture becomes completely smooth and pudding-like. - Chill and Set:
Pour the pudding into small serving bowls or jars. Refrigerate for at least 3–4 hours, but preferably overnight, to allow the texture to firm up and flavors to blend.
And just like that — dessert is ready! 🍮
🧠 Tips & Notes
- Don’t worry — the egg flavor disappears completely thanks to the cocoa and banana!
- The sweetness can be adjusted based on your banana’s ripeness and personal taste.
- For an extra twist, you can top it with crushed nuts, grated dark chocolate, or a spoon of peanut butter before serving.
🔍 Nutrition Facts (Per Serving – Approximate, for 2 servings)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 9 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 3 g |
💡 Naturally high in protein and free from refined sugar — perfect for a clean, satisfying dessert.
Vitalité 
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